This months installment is all about having an event catered, how to choose the caterer that is just right for your event and tips that will save you money and time. Click here to read the article.
A Taste of the Tropics
What ever you are planning on grilling up today, I have the perfect glaze to complement it. This glaze is infused with the great taste of pineapple and rum. It goes on everything from steak and burgers to chops and ribs. Add it to your favorite seafood. Especially shrimp, scallops and tuna. Since you have […]
Labor Day
To lots of folks, that means the end of summer. While my buddies up north are enjoying their last weekend on the lakes and river before the cool air sets in, we here in SETX still have plenty of warm days ahead. What is better on a hot summer day than homemade ice cream? I […]
Tailgating Season is Upon Us!
This month we are featuring great recipes that are sure to make your next tailgate the envy of all fans. Try this recipe for a brisket patty melt with caramelized onion and a tangy horseradish mayo piled high on potato bread. Looking for some spice? This recipe for Teriyaki and Serachee Chicken Lettuce Wraps will […]
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